A gourmet blend of dill seed, garlic, and natural lemon flavor to give a tangy touch to white meats and fish. Sprinkle evenly on Fish and Shellfish for grilling, broiling baking, or on seafood cocktails. Add to water for Poached Fish. Add into Soups, Chowders, Gravies, and Sauces for added zest. Mix with Sour Cream for a great Fish Sauce. Add to Melted Butter for a Dill Butter Sauce for Crab or Prawns.
Sea salt, monosodium glutamate, ground dill seed, natural lemon flavor, granulated garlic*, onion*, spices*. *Dehydrated