“This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.”
Region: Located in the valley of San Vincente Pacaya nestled among mountains and Pacaya Volcano
Processing method: washed, sundried
Harvest: December-March
Altitude: 1500-1800 meters
Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body
