Guatemala Coffee - 8 oz

$11.95

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“This region’s rich volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.”

Region: Located in the valley of San Vincente Pacaya nestled among mountains and Pacaya Volcano

Processing method: washed, sundried

Harvest: December-March

Altitude: 1500-1800 meters

Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body

Aroma: Very rich, citrusy notes