Pure Gold Birch Syrup Early Run

Pure, organic birch syrup is Alaska Wild Harvest’s signature product. Birch syrup is made from harvesting and evaporating the sap of the birch tree to syrup in a three-week spring harvest. It is a similar process to maple but requires over 100 gallons of sap to make 1 gallon of birch syrup, whereas maple averages 40 gallons of sap to 1 gallon of syrup. Production is very limited – less than 4,000 gallons are produced worldwide, most of them right here in Alaska. Alaska Birch syrup has a unique, spicy-sweet flavor that is delicious alone and complements many foods.

Early Run:

Lightest and sweetest of the season, with a delicate molasses flavor. Harvested in the first 7-10 days of harvest capturing the freshest and sweetest sap. Ideal for over desserts, breakfast dishes, yogurt with fruit & light glazes