Kona Damascus 5 piece Kitchen Knife Set

Kona 5-Pcs Knife Set | The Ultimate Cooking Companion

Discover the Kona 5-Pcs Knife Set from Faneema Cutlery, designed with high-quality materials for ultimate sharpness and durability. Perfect for skilled chefs and home cooks alike.
Meet Your New Favorite Knife Set

Are you tired of dull knives that make cooking a chore? The Faneema Cutlery Kona Knife Set is here to change that. This set combines beauty and functions. Crafted in response to customer feedback, this set combines beauty and function.

From the custom leather roll to the Sapele Wood handles, each knife is made from high-quality materials sourced from around the world. Say hello to your new high-quality kitchen aides.
Benefits of the Kona Knife Set
Unmatched Sharpness

Hand-forged Damascus steel blades make every cut precise. That means no more struggling with dull edges.
Long-Lasting Durability

With a hardness level of 58 HRC, these knives hold their edge. Rest assured that these knives can handle daily use without wearing down.
Versatile and Reliable

The Kona 5-Pcs Knife Set is ideal for slicing meats and chopping vegetables. Whatever meal you are preparing, these knives make your cooking tasks easier.
Premium Materials

Handles are made from elegant Sapele Wood with both style and function in mind. They also come with a custom leather roll for storage.
Protective Coating

Each knife is treated with food-safe Renaissance Wax and Mineral oil. This keeps them in top condition from day one. It's recommended that you hand wash, dry promptly, and coat with a thin layer of oil after use to keep them in pristine condition
Take Your Cooking to the Next Level

• Chef knife : 8" blade with 4" handle
• Chef knife : 6" blade with 4" handle
• Cleaver : 6.5" blade with 4" handle
• Carver: 9" blade with 4" handle
• Paring knife : 4.5" blade with 3.5" handle
  

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.